Featured Stories
Does The Shape Of Cocktail Ice Matter?
Cocktail ice 101: why ice shape makes or breaks your drink
From Carp To Crane: Where Roots Take Flight
Chef Parry is the playful perfectionist rewriting Chinese cuisine with unexpected twists
San Francisco Farmer’s Market Guide
Find all 20+ farmers markets in San Francisco organized by day. Tuesday through Sunday locations, hours, and seasonal schedules. Ferry Building, Alemany, Mission, Sunset markets and more. Updated July 2025.
Late Night Eats SF: Where to Find Food After 12 AM
Your guide to San Francisco's best late-night eats, from Outside Lands afterparties to 3am festival comedowns
The $32 Schnitzel That Conquered San Francisco Sundays
Inside the joy-first formula behind the city’s hottest pop-up sensation
Eat Slow and Break Things
No heroes needed: Atomic Workshop's culinary triangle powers collective brilliance
Design Eras On Speed Dial
Landline is where color-coded cool elevates your entertaining game
Dinner, Deconstructed: SF’s Best Tapas Bars
Where to eat small plates in SF: chaos energy to happy hour deals, new hotspots to group dining
Why America’s Culinary Future Lives Here
Small city, massive influence: how SF’s compact grid outperforms cities triple its size
Marginalized Varietals
Christopher Renfro's defiant harvest: democratizing wine and food culture
Where Legacy Meets Launch: Inside Edible San Francisco’s Relaunch Party
An evening celebrating the voices shaping SF's culinary future
Beyond Ornamental: Merchant Roots ‘In Bloom’ Redefines Botanical Dining
Blooms on the palate: where flora becomes flavor
Side A Brings High-Fidelity Dining To SF’s Mission District
Where vinyl meets cuisine: a sonic-culinary symphony in the Mission
Editor’s Picks
LOBSTER SANDO at LEFT DOOR
Events
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Experience an enchanting evening at Hawk Creek Farm's intimate Farm-to-Table fundraiser featuring Michelin Guide chef Pujan Sarkar's seasonal menu paired with wines by acclaimed vintner Christopher Renfro.
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Savor 75+ artisan cheeses from 15 local creameries at the 10th Annual SF Cheese Fest, September 13th (6-9pm) at Ferry Building Grand Hall—featuring debuts from Rocky Oaks' Nubian goat varieties, Cowgirl Creamery's Triple Cream Brie, plus anniversary celebrations for Marin French (160 years) and Point Reyes (25 years).
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Shop curated vintage treasures from 40+ local vendors at Pickwick Vintage Show's Ferry Building mezzanine takeover. Discover one-of-a-kind clothing, jewelry, and accessories in SF's most iconic marketplace.
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Savor authentic Greek cuisine and culture at San Francisco's 70-year tradition in the Mission—three days of handmade delicacies, folk dancing, and live music. Free admission; come taste Greece in the heart of the city.
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Unlimited tastings from the world's most sought-after distillers, gourmet bites, and a custom-engraved souvenir glass await at the iconic August Hall.
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SF’s beloved food incubator La Cocina celebrates 20 years in operation with a street food festival of epic proportions featuring 25 La Cocina businesses, live entertainment, and more.
[INFO HERE]
Our June issue is now available at select stockists. Follow the breadcrumbs.
By Melody Saradpon
The Abundance Issue
Our September edition explores San Francisco’s ABUNDANCE and the uncomfortable truth hidden underneath the excess.
San Francisco has 3,000 restaurants and 130,000 food-insecure residents. We examine these mathematics and the solutions emerging between the tension. Artists, chefs, volunteers, and entrepreneurs show us what it means to have too much and not enough in the same city.
On newsstands September 15.
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